Roasted Sweet Potatoes with Feta & Herbs

Name: Roasted Sweet Potatoes with Feta & Herbs
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 800 g Sweet potatoes; 30 ml olive oil; 120 g feta cheese; 5 g rosemary; 5 g thyme; 5 g salt; 2 g pepper

Batch-cooked sweet potatoes roasted with olive oil and herbs, topped with crumbled feta cheese. A vibrant and flavorful side.

Total: 1 h
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 255
Protein: 6 g
Fat: 11 g
Carbs: 34 g

Ingredients

for 4 servings

Sweet potatoes800 g
olive oil30 ml
feta cheese120 g
rosemary5 g
thyme5 g
salt5 g
pepper2 g

Method

5 steps

Preheat oven to 200C.
Chop sweet potatoes into 1-inch cubes.
In a large bowl, toss sweet potatoes with olive oil, rosemary, thyme, salt, and pepper until evenly coated.
Spread the mixture on a baking sheet and roast for 40-45 minutes until tender and golden.
Remove from oven and crumble feta cheese over the hot sweet potatoes before serving.