Recipe
EN

Cottage Cheese & Dill Dip with Veggies

Creamy cottage cheese mixed with fresh dill, served with cucumber and carrot sticks for dipping. A healthy and refreshing snack or side dish.

Total
15 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
125
Protein
14 g
Fat
3 g
Carbs
10 g

Ingredients

for 4 servings
  • Cottage cheese500 g
  • dill15 g
  • cucumber2 pcs
  • carrots4 pcs
  • salt1 tsp
  • pepper0.5 tsp

Method

3 steps

  1. In a medium bowl, combine the cottage cheese, chopped fresh dill, salt, and pepper, stirring until well incorporated.

  2. Wash and peel the carrots, then cut both the carrots and cucumbers into uniform sticks.

  3. Arrange the vegetable sticks on a platter and serve alongside the cottage cheese dip.