Cheddar Cheese and Chive Biscuits

Name: Cheddar Cheese and Chive Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 250 g Flour; 100 g cheddar cheese; 60 g butter; 120 ml milk; 10 g chives; 10 g baking powder; 3 g salt

Fluffy and cheesy biscuits with a hint of chive. Great as a side or snack.

Total: 40 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 385
Protein: 11 g
Fat: 22 g
Carbs: 36 g

Ingredients

for 4 servings

Flour250 g
cheddar cheese100 g
butter60 g
milk120 ml
chives10 g
baking powder10 g
salt3 g

Method

7 steps

Preheat oven to 200C.
In a large bowl, whisk flour, baking powder, and salt.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in shredded cheddar cheese and chopped chives.
Add milk and mix until a soft dough forms.
Divide dough into 4 portions and shape into biscuits on a baking sheet.
Bake for 20-25 minutes until golden brown.