Cheesy Pasta Salad with Hidden Veggies

Name: Cheesy Pasta Salad with Hidden Veggies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Pasta; 200 g cheddar cheese; 150 ml milk; 30 g butter; 150 g carrots; 150 g zucchini

Small pasta shapes tossed with a creamy cheese sauce and finely grated carrots and zucchini. A comforting and nutritious salad.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 18 g
Fat: 19 g
Carbs: 62 g

Ingredients

for 4 servings

Pasta400 g
cheddar cheese200 g
milk150 ml
butter30 g
carrots150 g
zucchini150 g

Method

4 steps

Boil the pasta in salted water until al dente, then drain.
In a saucepan, melt the butter over medium heat, whisk in the milk and cheddar cheese until smooth to create the sauce.
Stir the finely grated carrots and zucchini into the cheese sauce until slightly softened.
Toss the cooked pasta with the vegetable cheese sauce until well coated.