
Ground Beef & Rice
Lean ground beef with rice. Brown the beef and season with salt, pepper, and garlic powder.
- Total
- 20 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 385
- Protein
- 32 g
- Fat
- 18 g
- Carbs
- 23 g
Ingredients
for 4 servings- Ground beef600 g
- rice200 g
- salt5 g
- pepper2 g
- garlic powder3 g
Method
5 stepsCook the rice according to package instructions.
In a large skillet over medium-high heat, brown the ground beef until fully cooked.
Drain excess fat from the skillet.
Add the cooked rice to the skillet with the beef.
Season the mixture with salt, pepper, and garlic powder, stirring well to combine before serving.