Recipe
EN

Ground Beef & Rice

Lean ground beef with rice. Brown the beef and season with salt, pepper, and garlic powder.

Total
20 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
385
Protein
32 g
Fat
18 g
Carbs
23 g

Ingredients

for 4 servings
  • Ground beef600 g
  • rice200 g
  • salt5 g
  • pepper2 g
  • garlic powder3 g

Method

5 steps
  1. Cook the rice according to package instructions.

  2. In a large skillet over medium-high heat, brown the ground beef until fully cooked.

  3. Drain excess fat from the skillet.

  4. Add the cooked rice to the skillet with the beef.

  5. Season the mixture with salt, pepper, and garlic powder, stirring well to combine before serving.