Cottage Cheese Pancakes
Simple pancakes enriched with cottage cheese (tvorog). High in protein and great for a quick dinner.
- Total
- 30 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 245
- Protein
- 18 g
- Fat
- 11 g
- Carbs
- 18 g
Ingredients
for 4 servings- Cottage cheese (tvorog)500 g
- eggs2 pcs
- flour100 g
- salt2 g
- oil20 ml
Method
4 stepsIn a large bowl, combine the cottage cheese, eggs, flour, and salt until a smooth batter forms.
Heat the oil in a non-stick pan over medium heat.
Spoon portions of the batter into the pan and cook for 3-4 minutes per side until golden brown.
Remove the pancakes from the pan and portion them into containers.