Chicken & Potato Tray Bake

Name: Chicken & Potato Tray Bake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 800 g Chicken thighs; 600 g potatoes; 4 tbsp olive oil; 2 tsp garlic powder; 2 tsp paprika; 1 tsp salt; 0.5 tsp pepper

Chicken thighs and potatoes roasted on a tray with simple seasoning. Easy to make and perfect for meal prep.

Total: 1 h 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 485
Protein: 36 g
Fat: 22 g
Carbs: 35 g

Ingredients

for 4 servings

Chicken thighs800 g
potatoes600 g
olive oil4 tbsp
garlic powder2 tsp
paprika2 tsp
salt1 tsp
pepper0.5 tsp

Method

6 steps

Preheat oven to 200C.
Chop potatoes into bite-sized pieces.
In a large bowl, toss chicken thighs and potatoes with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Spread the mixture in a single layer on a large baking tray.
Bake for 45 to 60 minutes until the chicken is cooked through and potatoes are tender.
Portion into containers.