Greek Lemon Potatoes (Batch)

Name: Greek Lemon Potatoes (Batch)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Ingredients: 800 g Potatoes; 60 ml lemon juice; 60 ml olive oil; 1 tbsp oregano; 3 clove garlic; 120 ml chicken broth; 1 tsp salt; 0.5 tsp pepper

Potatoes roasted with lemon juice, olive oil, and oregano. Tangy, flavorful, and great alongside grilled chicken.

Total: 1 h 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 245
Protein: 4 g
Fat: 14 g
Carbs: 27 g

Ingredients

for 4 servings

Potatoes800 g
lemon juice60 ml
olive oil60 ml
oregano1 tbsp
garlic3 clove
chicken broth120 ml
salt1 tsp
pepper0.5 tsp

Method

5 steps

Preheat oven to 200C.
Cut potatoes into wedges.
In a bowl, whisk together lemon juice, olive oil, oregano, minced garlic, chicken broth, salt, and pepper.
Place potato wedges in a baking dish and toss thoroughly with the lemon mixture.
Bake for 60 minutes, tossing halfway through, until potatoes are tender and golden.