Guacamole with Corn Tortilla Chips
Fresh guacamole served with crispy corn tortilla chips. A classic gluten-free appetizer.
- Total
- 30 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 345
- Protein
- 4 g
- Fat
- 24 g
- Carbs
- 28 g
Ingredients
for 4 servings- Avocados4 pcs
- lime juice2 tbsp
- red onion0.5 cup
- cilantro0.25 cup
- jalapeno (optional)optional
- salt1 tsp
- corn tortilla chips120 g
Method
4 stepsMash the avocados in a medium bowl until desired consistency is reached.
Stir in the lime juice, finely diced red onion, and chopped cilantro.
Season the mixture with salt and stir to combine.
Serve the guacamole immediately with corn tortilla chips.