Bell Pepper Nacho Boats
Bell pepper halves filled with ground beef, cheese, and your favorite nacho toppings. A fun and gluten-free alternative to traditional nachos.
- Total
- 45 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 315
- Protein
- 24 g
- Fat
- 20 g
- Carbs
- 10 g
Ingredients
for 4 servings- Bell peppers4 pcs
- ground beef400 g
- cheddar cheese150 g
- salsa120 g
- black olives50 g
- sour cream (optional)optional
Method
6 stepsPreheat oven to 200C.
Brown the ground beef in a skillet over medium heat until fully cooked.
Halve the bell peppers lengthwise and remove the seeds and membranes.
Divide the cooked ground beef among the pepper halves and top each with shredded cheddar cheese.
Place the stuffed peppers in a baking dish and bake for 15 minutes until the peppers are tender and cheese is melted.
Remove from oven and garnish with salsa and sliced black olives.