Recipe
EN

Rice Flour Pancakes

Light and fluffy pancakes made with rice flour, offering a delicious gluten-free alternative. Ideal for a weekend breakfast, can be stored in the fridge.

Total
40 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
185
Protein
4 g
Fat
6 g
Carbs
28 g

Ingredients

for 4 servings
  • 1 cup rice flour1 cup
  • 1 tsp baking powder1 tsp
  • 1 tbsp sugar1 tbsp
  • 1 egg1 large
  • 1 cup milk1 cup
  • 2 tbsp melted butter2 tbsp

Method

3 steps

  1. Whisk together the rice flour, baking powder, and sugar in a large bowl.

  2. Add the egg, milk, and melted butter to the dry mixture and whisk until the batter is smooth.

  3. Heat a lightly greased griddle over medium heat and cook 1/4 cup portions of batter until golden brown on both sides.