Speedy Rice Flour Syrnyky

Name: Speedy Rice Flour Syrnyky
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 500 g 250g natural cottage cheese; 2 pcs 1 egg; 60 g 2 tbsp rice flour; 30 g 1 tbsp sugar; 2 g pinch of salt; 20 ml oil for frying

Fluffy, gluten-free syrnyky ready in minutes! Made with rice flour for a light and delicate texture. Perfect for a quick and satisfying breakfast.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 215
Protein: 15 g
Fat: 9 g
Carbs: 18 g

Ingredients

for 4 servings

250g natural cottage cheese500 g
1 egg2 pcs
2 tbsp rice flour60 g
1 tbsp sugar30 g
pinch of salt2 g
oil for frying20 ml

Method

4 steps

In a large bowl, combine the cottage cheese, eggs, rice flour, sugar, and salt until well mixed.
Divide the mixture into 8 equal portions and shape them into small patties.
Heat the oil in a non-stick skillet over medium heat.
Fry the patties for 3-4 minutes per side until golden brown and cooked through.