Rice Pasta Dumplings with Shrimp and Lemon

Name: Rice Pasta Dumplings with Shrimp and Lemon
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 400 g Rice pasta; 600 g shrimp; 2 pcs lemon; 4 clove garlic; 30 ml olive oil; 20 g parsley

Delicate rice pasta dumplings filled with succulent shrimp and flavored with lemon zest. A light and refreshing gluten-free breakfast.

Total: 1 h 10 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 32 g
Fat: 9 g
Carbs: 44 g

Ingredients

for 4 servings

Rice pasta400 g
shrimp600 g
lemon2 pcs
garlic4 clove
olive oil30 ml
parsley20 g

Method

4 steps

Boil the rice pasta in salted water until al dente, then drain.
Sauté minced garlic and chopped shrimp in a pan until the shrimp are pink and cooked through.
Stir in the lemon zest and combine the shrimp mixture with the cooked rice pasta.
Serve the pasta topped with fresh chopped parsley and a drizzle of olive oil.