Almond Flour Breakfast Cake
A simple and delicious breakfast cake made with almond flour. Can be stored for several days.
- Total
- 1 h 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 435
- Protein
- 11 g
- Fat
- 36 g
- Carbs
- 18 g
Ingredients
for 4 servings- 2 cups almond flour2 cup
- 1/2 cup sugar0.5 cup
- 1 tsp baking powder1 tsp
- 1/4 tsp salt0.25 tsp
- 3 eggs3 large
- 1/2 cup melted butter0.5 cup
- 1/4 cup milk0.25 cup
- 1 tsp vanilla extract1 tsp
Method
4 stepsPreheat oven to 350F and grease a cake pan.
Whisk together almond flour, sugar, baking powder, and salt in a large bowl.
Add eggs, melted butter, milk, and vanilla extract to the dry mixture and stir until smooth.
Pour the batter into the prepared pan and bake for 50 minutes or until a toothpick comes out clean.