Ground Beef Taco Salad Bowl

Name: Ground Beef Taco Salad Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Ground beef; 30 g taco seasoning; 400 g lettuce; 300 g tomato; 200 g cheddar cheese; 240 g salsa; optional avocado (optional)

Seasoned ground beef over shredded lettuce, tomatoes, cheese, and salsa. A protein-packed take on a classic taco.

Total: 30 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 415
Protein: 32 g
Fat: 26 g
Carbs: 13 g

Ingredients

for 4 servings

Ground beef500 g
taco seasoning30 g
lettuce400 g
tomato300 g
cheddar cheese200 g
salsa240 g
avocado (optional)optional

Method

4 steps

Heat a large skillet over medium-high heat and brown the ground beef until fully cooked.
Drain excess fat, add the taco seasoning with a splash of water, and stir until the beef is well coated.
Divide the shredded lettuce into four bowls.
Top each bowl with the seasoned ground beef, diced tomatoes, shredded cheddar cheese, and a portion of salsa.