Marinated White Beans with Tomatoes and Herbs

Name: Marinated White Beans with Tomatoes and Herbs
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 800 g White beans; 400 g tomatoes; 60 ml olive oil; 15 g garlic; 10 g basil; 5 g oregano; 30 ml red wine vinegar; 5 g salt; 2 g pepper

White beans marinated in olive oil, tomatoes, garlic, and herbs. A flavorful and versatile side dish perfect for making ahead.

Total: 1 h 5 min
Servings: 4
Difficulty: Easy

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Nutrition

per serving

kcal: 245
Protein: 10 g
Fat: 14 g
Carbs: 22 g

Ingredients

for 4 servings

White beans800 g
tomatoes400 g
olive oil60 ml
garlic15 g
basil10 g
oregano5 g
red wine vinegar30 ml
salt5 g
pepper2 g

Method

5 steps

Drain and rinse the white beans thoroughly.
Dice the tomatoes and mince the garlic.
In a large bowl, combine the beans, tomatoes, garlic, chopped basil, oregano, red wine vinegar, olive oil, salt, and pepper.
Toss gently to coat all ingredients evenly.
Cover and marinate in the refrigerator for at least 30 minutes before serving.