Edamame with Chili & Lime
Steamed edamame tossed with chili flakes, lime juice, and sea salt. A quick and healthy snack with a zesty kick.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 145
- Protein
- 12 g
- Fat
- 6 g
- Carbs
- 11 g
Ingredients
for 4 servings- Edamame (frozen)600 g
- Chili flakes1 tsp
- Lime2 tbsp
- Sea salt1 tsp
Method
4 stepsSteam the frozen edamame for 5 to 7 minutes until tender.
Drain the edamame and transfer to a bowl.
Toss the edamame with chili flakes, fresh lime juice, and sea salt until evenly coated.
Serve immediately.