Recipe
EN

Microwaved Potato with Cottage Cheese

A quick and easy baked potato cooked in the microwave, topped with Ukrainian cottage cheese (tvorog).

Total
10 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
315
Protein
20 g
Fat
5 g
Carbs
47 g

Ingredients

for 4 servings
  • Potato4 pcs
  • cottage cheese (tvorog)600 g
  • salt4 g
  • pepper2 g

Method

4 steps

  1. Pierce each potato several times with a fork.

  2. Microwave the potatoes on high for 8 minutes or until soft.

  3. Split the potatoes open and top each with 150g of cottage cheese.

  4. Season each serving with 1g of salt and 0.5g of pepper.