Pan-Fried Cabbage with Garlic
Shredded cabbage pan-fried with garlic until softened. Simple, cheap and filling side-dish.
- Total
- 17 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 95
- Protein
- 2 g
- Fat
- 7 g
- Carbs
- 7 g
Ingredients
for 4 servings- Cabbage800 g
- garlic4 clove
- olive oil2 tbsp
- salt1 tsp
- pepper0.5 tsp
Method
5 stepsShred the cabbage into thin strips.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and shredded cabbage to the pan.
Cook for 12 minutes, stirring occasionally, until the cabbage is softened.
Season the mixture with salt and pepper before serving.