Recipe
EN

Savory Feta and Spinach Stuffed Pita

Quick Mediterranean-style breakfast pocket with crumbled feta and wilted spinach.

Total
10 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
285
Protein
12 g
Fat
11 g
Carbs
35 g

Ingredients

for 4 servings
  • Pita bread4 pcs
  • fresh spinach400 g
  • feta cheese200 g
  • olive oil20 ml
  • dried oregano4 g
  • garlic powder4 g

Method

4 steps

  1. Heat olive oil in a skillet over medium heat and sauté the fresh spinach with garlic powder for 2 minutes until wilted.

  2. Warm the pita breads in a toaster or oven.

  3. Stuff each pita with the sautéed spinach and crumbled feta cheese.

  4. Sprinkle with dried oregano before serving.