Egg and Chives Yogurt Toast
Ніжний та вершковий варіант класичного тосту з вареним яйцем.
- Total
- 7 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 185
- Protein
- 11 g
- Fat
- 7 g
- Carbs
- 19 g
Ingredients
for 4 servings- Хліб4 slice
- грецький йогурт200 g
- варене яйце4 pcs
- шніт-цибуля20 g
- паприка4 g
Method
5 stepsFinely chop the chives and mix them into the Greek yogurt in a small bowl.
Toast the bread slices until golden brown.
Spread the yogurt and chive mixture evenly over the toasted bread.
Slice the hard-boiled eggs and place them on top of the yogurt-covered toast.
Sprinkle the paprika over the eggs before serving.