Recipe
EN

Roasted Pepper and Ricotta Tartine

Creamy ricotta topped with jarred roasted peppers and toasted pine nuts.

Total
10 min
Servings
4
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
265
Protein
10 g
Fat
12 g
Carbs
30 g

Ingredients

for 4 servings
  • Sourdough bread4 slice
  • ricotta cheese200 g
  • roasted red pepper (jarred)250 g
  • pine nuts40 g
  • fresh basil10 g

Method

3 steps

  1. Toast the sourdough bread slices until golden brown.

  2. Spread 50g of ricotta cheese evenly over each slice of toasted bread.

  3. Top each tartine with roasted red pepper strips, toasted pine nuts, and fresh basil leaves.