Herbed Potato and Bean Salad
A rustic, filling lunch that tastes better the next day as flavors meld.
- Total
- 10 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 285
- Protein
- 9 g
- Fat
- 10 g
- Carbs
- 40 g
Ingredients
for 4 servings- Boiled baby potatoes600 g
- white beans400 g
- red onion100 g
- fresh dill20 g
- vinegar30 ml
- olive oil40 ml
Method
3 stepsCube the boiled baby potatoes into bite-sized pieces.
In a large mixing bowl, combine the cubed potatoes with the white beans, finely diced red onion, and chopped fresh dill.
Whisk the vinegar and olive oil together in a small bowl, pour over the salad, and toss gently to combine.