Spicy Chickpea and Tomato Pasta
Ситна страва з додаванням нуту для білка та легким відтінком паприки.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 485
- Protein
- 16 g
- Fat
- 9 g
- Carbs
- 82 g
Ingredients
for 4 servings- Паста400 g
- нут400 g
- консервовані томати800 g
- цибуля150 g
- паприка10 g
- оливкова олія30 ml
Method
4 stepsBoil the pasta in salted water until al dente, then drain.
Heat olive oil in a large pan and sauté the chopped onion with paprika until soft.
Add the chickpeas and canned tomatoes to the pan, simmering for 10 minutes to thicken the sauce.
Toss the cooked pasta into the sauce and mix thoroughly before serving.