Mushroom and Thyme Pastry Twists
Savory flaky pastry twists filled with sautéed mushrooms and aromatic thyme.
- Total
- 20 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 245
- Protein
- 5 g
- Fat
- 16 g
- Carbs
- 20 g
Ingredients
for 4 servings- Puff pastry320 g
- button mushrooms200 g
- fresh thyme5 g
- onion50 g
- egg1 pcs
Method
7 stepsFinely chop the button mushrooms and onion.
Sauté the mushrooms and onion in a pan over medium heat until all moisture has evaporated.
Stir in the fresh thyme leaves.
Roll out the puff pastry and spread the mushroom mixture evenly over the surface.
Cut the pastry into strips, twist them, and place on a baking sheet.
Brush the twists with beaten egg.
Bake in a preheated oven at 200C for 15 minutes until golden brown.