Oat and Cottage Cheese Pancakes
Hearty and protein-packed pancakes made with oats and fresh cottage cheese. Excellent when reheated or served cold.
- Total
- 17 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 245
- Protein
- 16 g
- Fat
- 8 g
- Carbs
- 27 g
Ingredients
for 4 servings- Oat flour200 g
- cottage cheese400 g
- eggs4 pcs
- baking powder10 g
- touch of vanilla5 ml
Method
5 stepsCombine oat flour, cottage cheese, eggs, baking powder, and vanilla in a blender.
Blend all ingredients until smooth.
Spoon batter onto a hot non-stick pan.
Cook 3 mins per side until golden.
Refrigerate in airtight box.