Roasted Sweet Potato Cubes
Sweet potato cubes roasted until tender and slightly caramelized. A healthy and satisfying side dish.
- Total
- 35 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 185
- Protein
- 2 g
- Fat
- 7 g
- Carbs
- 29 g
Ingredients
for 4 servings- 1 large sweet potato800 g
- 1 tbsp olive oil2 tbsp
- salt1 tsp
- pepper0.5 tsp
- paprika1 tsp
Method
5 stepsPreheat oven to 200C.
Peel the sweet potatoes and cut them into 1-inch cubes.
In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and paprika until evenly coated.
Spread the cubes in a single layer on a baking sheet.
Roast for 25 minutes until tender and caramelized.