Chicken and Sweet Potato Tray Bake

Name: Chicken and Sweet Potato Tray Bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 800 g Chicken thighs (skinless); 600 g sweet potatoes; 30 ml olive oil; 10 g paprika; 5 g garlic powder; 5 g onion powder; 2 g thyme; 2 g rosemary; 5 g salt; 2 g pepper

Simple and satisfying tray bake with chicken thighs and sweet potatoes, seasoned with herbs and spices. Easy cleanup!

Total: 1 h 10 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 385
Protein: 36 g
Fat: 14 g
Carbs: 28 g

Ingredients

for 4 servings

Chicken thighs (skinless)800 g
sweet potatoes600 g
olive oil30 ml
paprika10 g
garlic powder5 g
onion powder5 g
thyme2 g
rosemary2 g
salt5 g
pepper2 g

Method

5 steps

Preheat oven to 200C.
Chop sweet potatoes into 1-inch cubes.
In a large bowl, toss chicken thighs and sweet potatoes with olive oil, paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper until evenly coated.
Spread the mixture in a single layer on a large baking sheet.
Bake for 45 to 50 minutes, or until the chicken is cooked through and sweet potatoes are tender.