Roasted Bell Peppers with Balsamic
Sweet roasted bell pepper strips drizzled with balsamic glaze. A colorful and flavorful side dish for meal prep.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
Nutrition
per serving- kcal
- 115
- Protein
- 2 g
- Fat
- 8 g
- Carbs
- 10 g
Ingredients
for 4 servings- Bell peppers (various colors)4 pcs
- olive oil2 tbsp
- balsamic glaze2 tbsp
- garlic powder1 tsp
- salt0.5 tsp
- pepper0.25 tsp
Method
5 stepsPreheat oven to 220C.
Cut bell peppers into strips.
Toss pepper strips with olive oil, garlic powder, salt, and pepper on a baking sheet.
Roast for 25 minutes until tender and slightly charred.
Drizzle with balsamic glaze before serving.