Roast beef, cranberry, and mustard sandwiches

Name: Roast beef, cranberry, and mustard sandwiches
Prep time: 15 min
Yield: 6
Ingredients: 60 g grain mustard; 60 g mayonnaise; 6 pcs ciabatta rolls; 300 g roast beef slices; 90 g cranberry sauce; 1 pcs red onion; 1 pcs fresh watercress; to taste salt; to taste black pepper

Sandwiches on ciabatta rolls with slices of roast beef, cranberry sauce, red onion, and fresh greens.

Total: 15 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 441
Protein: 11 g
Fat: 8 g

Ingredients

for 6 servings

grain mustard60 g
mayonnaise60 g
ciabatta rolls6 pcs
roast beef slices300 g
cranberry sauce90 g
red onion1 pcs
fresh watercress1 pcs
saltto taste
black pepperto taste

Method

5 steps

Mix the mustard and mayonnaise in a small bowl until smooth.
Cut the ciabatta rolls in half and spread the mustard-mayonnaise sauce on both inner sides.
Place a slice of roast beef on the bottom of each roll, then season with salt and pepper to taste.
Top the meat with a tablespoon of cranberry sauce, red onion rings, and sprigs of watercress.
Cover the sandwiches with the top halves of the rolls and serve.