Oatmeal with cranberries and maple syrup

Name: Oatmeal with cranberries and maple syrup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 800 ml milk; 200 g oat flakes; 60 g dried cranberries; 4 tbsp maple syrup; to taste salt

Oatmeal cooked in milk with the addition of dried cranberries and maple syrup.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 541
Protein: 22 g
Fat: 14 g
Carbs: 85 g

Ingredients

for 4 servings

milk800 ml
oat flakes200 g
dried cranberries60 g
maple syrup4 tbsp
saltto taste

Method

4 steps

In a saucepan, bring the milk with a pinch of salt to a gentle boil.
Add the oat flakes, cranberries, and maple syrup.
Reduce the heat and cook, stirring, until the flakes are tender and most of the milk is absorbed.
Remove from heat and let the porridge sit for a while to reach the desired consistency before serving.