Pita with tuna and vegetables

Name: Pita with tuna and vegetables
Prep time: 15 min
Yield: 4
Ingredients: 170 g canned tuna in its own juice; 120 g chopped pickled cucumbers; 45 ml plain yogurt; 45 ml mayonnaise; 1 pcs red bell pepper; 100 g chopped onion; 100 g chopped peeled apple; 2 tsp apple cider vinegar; 100 g lettuce leaves; 4 pcs pita; to taste salt; to taste black pepper

Pita sandwiches filled with canned tuna, yogurt, mayonnaise, pickled cucumbers, vegetables, and apple.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Ingredients

for 4 servings

canned tuna in its own juice170 g
chopped pickled cucumbers120 g
plain yogurt45 ml
mayonnaise45 ml
red bell pepper1 pcs
chopped onion100 g
chopped peeled apple100 g
apple cider vinegar2 tsp
lettuce leaves100 g
pita4 pcs
saltto taste
black pepperto taste

Method

4 steps

Mix the tuna, pickled cucumbers, yogurt, and mayonnaise in a small bowl. Add salt and pepper to taste.
In another bowl, mix the chopped bell pepper, onion, and apple.
Add half of the vegetable mixture to the tuna and stir. Add vinegar, salt, and pepper to the remaining vegetables and stir.
Cut the pitas in half. Place some lettuce leaves into each pocket, then add the tuna filling and the vegetable mixture.