Spaghetti with tuna and capers

Name: Spaghetti with tuna and capers
Prep time: 6 min
Cook time: 10 min
Total time: 16 min
Yield: 4
Ingredients: 400 g spaghetti; 300 g canned tuna in oil; 300 g tomatoes; 1 pcs onion; 2 tbsp capers; 50 g grated parmesan; to taste salt; to taste black pepper

Pasta with spaghetti, canned tuna, tomatoes, capers, and parmesan.

Total: 16 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 642
Protein: 32 g
Fat: 6 g
Carbs: 112 g

Ingredients

for 4 servings

spaghetti400 g
canned tuna in oil300 g
tomatoes300 g
onion1 pcs
capers2 tbsp
grated parmesan50 g
saltto taste
black pepperto taste

Method

6 steps

Dice the onion into small cubes.
Boil the spaghetti in salted water until al dente.
Heat a frying pan with the oil from the tuna, add the onion, and sauté until soft.
Dice the tomatoes and add them to the pan, heating over low heat.
Add the tuna, capers, salt, and pepper, and stir gently.
Place the cooked spaghetti on plates, top with the tuna sauce, and sprinkle with parmesan.