Chicken and salsa salad

Name: Chicken and salsa salad
Prep time: 15 min
Yield: 2
Ingredients: 80 ml mayonnaise; 60 ml spicy salsa; 4 tbsp chopped cilantro; 230 g boiled chicken fillet; 1 pcs bell pepper; 1 pcs avocado; to taste salt; to taste black pepper

A quick salad made with boiled chicken fillet, mayonnaise, spicy salsa, bell pepper, and avocado.

Total: 15 min
Servings: 2
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 653
Protein: 32 g
Fat: 52 g

Ingredients

for 2 servings

mayonnaise80 ml
spicy salsa60 ml
chopped cilantro4 tbsp
boiled chicken fillet230 g
bell pepper1 pcs
avocado1 pcs
saltto taste
black pepperto taste

Method

5 steps

In a medium bowl, mix the mayonnaise, salsa, and 3 tablespoons of cilantro until smooth.
Add the diced chicken fillet and stir to coat evenly with the sauce.
Add salt and pepper to taste and let the salad sit for 10 minutes for the flavors to meld.
Arrange the bell pepper strips and avocado slices on plates, then top with the chicken salad.
Sprinkle the finished dish with the remaining cilantro before serving.