Pasta with pesto, chicken, and broccoli

Name: Pasta with pesto, chicken, and broccoli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 400 g penne pasta; 300 g broccoli florets; 150 g pesto sauce; 300 g baked chicken fillet; 150 g canned sweet pepper; 100 g parmesan cheese; to taste salt; to taste black pepper

Pasta with chicken fillet, broccoli florets, and pesto sauce, cooked in one pot.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 581
Protein: 44 g
Fat: 17 g
Carbs: 74 g

Ingredients

for 4 servings

penne pasta400 g
broccoli florets300 g
pesto sauce150 g
baked chicken fillet300 g
canned sweet pepper150 g
parmesan cheese100 g
saltto taste
black pepperto taste

Method

6 steps

Boil the pasta according to the package instructions, adding the broccoli florets 2 minutes before it is done.
Drain the water, reserving about 100 ml of the liquid, then return the pasta and broccoli to the pot.
In a small bowl, mix the pesto sauce with the reserved pasta water.
Add the sliced chicken fillet, sweet pepper, and the pesto mixture to the pasta, and stir gently.
Heat the dish over medium heat, add some of the grated parmesan, and stir again.
Divide into plates, sprinkle with the remaining parmesan and black pepper before serving.