
Chicken drumsticks and thighs with lemon and thyme
Baked chicken legs with lemon, garlic, and fresh thyme.
- Total
- 40 min
- Servings
- 4
- Difficulty
- Easy
Ingredients
for 4 servings- chicken thighs and drumsticks1100 g
- olive oil45 ml
- fresh thyme5 pcs
- garlic2 pcs
- lemon1 pcs
- saltto taste
- black pepperto taste
Method
5 stepsPreheat the oven to 250°C.
In a large bowl, mix the chicken pieces with olive oil, thyme sprigs, crushed garlic, salt, and pepper.
Place the chicken on a baking sheet in a single layer.
Bake for 10 minutes, then add the lemon slices to the baking sheet.
Continue baking for another 15-20 minutes until golden brown and the meat is cooked through.