Pasta with tuna and tomato sauce

Name: Pasta with tuna and tomato sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 400 g fusilli pasta; 400 g tomato sauce; 300 g canned tuna; 2 tbsp capers; 1 tsp lemon zest; 1 unit fresh parsley; to taste salt; to taste black pepper

A quick dish made of pasta, tuna, capers, and tomato sauce, complemented by lemon zest and parsley.

Total: 20 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 592
Protein: 38 g
Fat: 5 g
Carbs: 99 g

Ingredients

for 4 servings

fusilli pasta400 g
tomato sauce400 g
canned tuna300 g
capers2 tbsp
lemon zest1 tsp
fresh parsley1 unit
saltto taste
black pepperto taste

Method

4 steps

Boil the pasta in a large amount of salted water until al dente.
Meanwhile, in a deep skillet, combine the tomato sauce, tuna, capers, and lemon zest. Break the tuna into small pieces with a fork and heat the sauce over low heat for 5 minutes.
Add salt and pepper to taste.
Drain the pasta, reserving a little of the cooking water. Transfer the pasta to the skillet with the sauce, add a little of the pasta water to reach the desired consistency, stir, and add chopped parsley before serving.