Pasta with ground meat in tomato sauce

Name: Pasta with ground meat in tomato sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 500 g ground beef; 1 pcs onion; 1 pcs green bell pepper; 400 ml tomato sauce; 400 g pasta; 150 g firm cheese; to taste salt; to taste black pepper

A hearty dish of ground beef, vegetables, and pasta, cooked in one pan.

Total: 40 min
Servings: 6
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 559
Protein: 30 g
Fat: 19 g
Carbs: 66 g

Ingredients

for 6 servings

ground beef500 g
onion1 pcs
green bell pepper1 pcs
tomato sauce400 ml
pasta400 g
firm cheese150 g
saltto taste
black pepperto taste

Method

6 steps

Fry the ground beef with chopped onion and bell pepper in a pan until cooked through.
Add salt and black pepper to taste.
Pour in the tomato sauce, stir, and simmer over low heat for about 10 minutes.
Meanwhile, boil the pasta in salted water until al dente, then drain the water.
Mix the cooked pasta with the meat mixture in a pot.
Serve the dish hot, sprinkled with grated firm cheese.