
Quinoa with apples and raisins
Warm quinoa porridge cooked with the addition of apples, raisins, and cinnamon.
- Total
- 18 min
- Servings
- 1
- Difficulty
- Easy
Nutrition
per serving- kcal
- 403
- Protein
- 13 g
- Fat
- 5 g
- Carbs
- 78 g
Ingredients
for 1 serving- quinoa60 g
- water150 ml
- apple1 pcs
- raisins20 g
- cinnamon0.5 tsp
Method
5 stepsRinse the quinoa under running water using a fine-mesh sieve.
Transfer the quinoa to a pot, cover with water, bring to a boil, and cook over low heat for 5 minutes.
Add the chopped apple, raisins, and cinnamon.
Continue cooking over low heat until the water is completely absorbed by the grains.
Serve the porridge warm, adding milk or honey if desired.