Recipe
EN

Quinoa with apples and raisins

Warm quinoa porridge cooked with the addition of apples, raisins, and cinnamon.

Total
18 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
403
Protein
13 g
Fat
5 g
Carbs
78 g

Ingredients

for 1 serving
  • quinoa60 g
  • water150 ml
  • apple1 pcs
  • raisins20 g
  • cinnamon0.5 tsp

Method

5 steps
  1. Rinse the quinoa under running water using a fine-mesh sieve.

  2. Transfer the quinoa to a pot, cover with water, bring to a boil, and cook over low heat for 5 minutes.

  3. Add the chopped apple, raisins, and cinnamon.

  4. Continue cooking over low heat until the water is completely absorbed by the grains.

  5. Serve the porridge warm, adding milk or honey if desired.