French toast with egg liqueur

Name: French toast with egg liqueur
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 4 pcs eggs; 250 ml egg liqueur; 1 tsp ground cinnamon; 0.5 tsp baking spice blend; 2 tbsp sugar; 6 pcs bread; 30 g butter; to taste powdered sugar

Fried bread slices soaked in a mixture of eggs, egg liqueur, and spices.

Total: 15 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 463
Protein: 16 g
Fat: 10 g
Carbs: 76 g

Ingredients

for 6 servings

eggs4 pcs
egg liqueur250 ml
ground cinnamon1 tsp
baking spice blend0.5 tsp
sugar2 tbsp
bread6 pcs
butter30 g
powdered sugarto taste

Method

6 steps

In a deep bowl, whisk the eggs with the egg liqueur, cinnamon, spice blend, and sugar until smooth.
Pour the resulting mixture into a wide, shallow container.
Melt the butter in a skillet over medium heat.
Dip each slice of bread into the egg mixture so that it is well soaked on both sides.
Place the bread in the preheated skillet and fry until golden brown on both sides.
Serve the French toast warm, optionally sprinkled with powdered sugar.