Casserole with minced meat and pasta
A dish made of pasta, minced meat, tomato sauce, and cheese, baked in the oven.
- Total
- 35 min
- Servings
- 6
- Difficulty
- Medium
Nutrition
per serving- kcal
- 429
- Protein
- 27 g
- Fat
- 21 g
- Carbs
- 34 g
Ingredients
for 6 servings- ground beef500 g
- pasta400 g
- tomato sauce400 ml
- sour cream200 g
- grated firm cheese200 g
- garlic3 pcs
- dried oregano1 tsp
- saltto taste
- black pepperto taste
Method
5 stepsPreheat the oven to 220°C.
Fry the minced meat in a pan until cooked, drain excess fat. Add minced garlic, oregano, tomato sauce, salt, and pepper. Simmer over low heat for a few minutes.
Boil the pasta according to the package instructions. Drain the water, return the pasta to the pot, and mix with sour cream.
Place the pasta, meat mixture, and grated cheese in layers into a greased baking dish.
Bake for 20 minutes until the cheese melts.