Quinoa with herbs and butter

Name: Quinoa with herbs and butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 180 g quinoa; 360 ml chicken broth; 30 g parsley; 20 g green onion; 30 g butter; to taste salt; to taste black pepper

A side dish of boiled quinoa mixed with butter and fresh herbs.

Total: 20 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 447
Protein: 35 g
Fat: 12 g
Carbs: 64 g

Ingredients

for 4 servings

quinoa180 g
chicken broth360 ml
parsley30 g
green onion20 g
butter30 g
saltto taste
black pepperto taste

Method

4 steps

In a saucepan, combine the quinoa with the broth and bring to a boil.
Reduce the heat, cover with a lid, and simmer for about 12 minutes until the liquid is fully absorbed.
Meanwhile, finely chop the parsley and green onion.
Add the butter, chopped herbs, salt, and black pepper to the cooked quinoa, then mix thoroughly.