Rice with ground beef and vegetables

Name: Rice with ground beef and vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 400 g ground beef; 1 pcs onion; 1 pcs bell pepper; 400 g canned diced tomatoes; 200 g rice; to taste salt; to taste black pepper

A dish of sautéed ground beef, onions, bell peppers, and tomatoes, simmered with rice.

Total: 40 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 511
Protein: 27 g
Fat: 18 g
Carbs: 61 g

Ingredients

for 4 servings

ground beef400 g
onion1 pcs
bell pepper1 pcs
canned diced tomatoes400 g
rice200 g
saltto taste
black pepperto taste

Method

3 steps

Sauté the ground beef in a pan along with the chopped onion and sliced bell pepper until the meat is cooked through.
Add the diced tomatoes and a small amount of water or broth, then bring to a boil.
Add the rinsed rice, cover with a lid, and simmer over low heat for about 15-20 minutes until the rice is cooked.