Pasta with tuna and spinach

Name: Pasta with tuna and spinach
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 500 g pasta; 200 g fresh spinach; 300 g canned tuna; 1 tbsp dried herbs; to taste salt; to taste black pepper

A quick dish made with pasta, canned tuna, and fresh spinach.

Total: 15 min
Servings: 5
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 562
Protein: 35 g
Fat: 7 g
Carbs: 88 g

Ingredients

for 5 servings

pasta500 g
fresh spinach200 g
canned tuna300 g
dried herbs1 tbsp
saltto taste
black pepperto taste

Method

6 steps

Boil the pasta in salted water for 10 minutes or until al dente.
Add the spinach to the pot with the pasta a minute before it is done so that it wilts.
Drain the water from the pot.
Return the pot to low heat, add the canned tuna and dried herbs.
Mix all ingredients thoroughly and heat for a minute.
Serve the dish immediately after cooking.