Salad with crispy bread

Name: Salad with crispy bread
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8
Ingredients: 600 g chopped tomatoes; 300 g cucumber; 100 g onion; 20 g fresh basil; 60 ml olive oil; 30 ml wine vinegar; 2 pcs garlic; to taste salt; to taste black pepper; 8 pcs bread

A salad of chopped tomatoes, cucumber, onion, and basil, dressed with olive oil and vinegar, served on toasted bread slices.

Total: 20 min
Servings: 8
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 450
Protein: 16 g
Fat: 9 g
Carbs: 77 g

Ingredients

for 8 servings

chopped tomatoes600 g
cucumber300 g
onion100 g
fresh basil20 g
olive oil60 ml
wine vinegar30 ml
garlic2 pcs
saltto taste
black pepperto taste
bread8 pcs

Method

5 steps

Combine the chopped tomatoes, cucumber, onion, chopped basil, olive oil, vinegar, and minced garlic in a bowl.
Season with salt and pepper to taste, stir, and refrigerate for at least 45 minutes.
Cut the bread into thick slices.
Toast the bread slices in the oven using the broiler mode until golden brown.
Place the toasted bread on plates and top with the vegetable mixture.