Taco-style plant-based mince pie

Name: Taco-style plant-based mince pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 400 g plant-based mince; 2 tbsp taco seasoning; 60 ml water; 400 g puff pastry; 150 g corn chips; 150 g plant-based sour cream; 50 g lettuce leaves; 2 pcs tomatoes; to taste salt; to taste black pepper

A baked pie with a pastry base, plant-based mince filling, and fresh vegetables.

Total: 40 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 412
Protein: 28 g
Fat: 17 g
Carbs: 36 g

Ingredients

for 4 servings

plant-based mince400 g
taco seasoning2 tbsp
water60 ml
puff pastry400 g
corn chips150 g
plant-based sour cream150 g
lettuce leaves50 g
tomatoes2 pcs
saltto taste
black pepperto taste

Method

8 steps

Preheat the oven to 190 degrees.
Fry the plant-based mince in a pan until cooked through.
Add the taco seasoning and water, stir, and simmer the mixture for about 5 minutes.
Place the puff pastry into a baking dish, forming the bottom and sides.
Pour some of the corn chips onto the pastry and spread the mince on top.
Spread the layer of mince with plant-based sour cream and sprinkle with the remaining chips.
Bake the pie for 20-25 minutes until the pastry is golden brown.
Before serving, garnish with chopped lettuce leaves and fresh tomatoes.