Recipe
EN

Cottage cheese with beans

A quick appetizer made of cottage cheese and black beans, seasoned with spices.

Total
6 min
Servings
1
Difficulty
Easy
Open in lopu

Nutrition

per serving
kcal
165
Protein
15 g
Fat
2 g
Carbs
22 g

Ingredients

for 1 serving
  • canned black beans100 g
  • cottage cheese150 g
  • red pepper flakes0.25 tsp
  • saltto taste
  • black pepperto taste

Method

3 steps

  1. Place the beans and cottage cheese in a small saucepan.

  2. Heat the ingredients on the stove to the desired temperature, stirring constantly.

  3. Transfer the mixture to a bowl, add salt, black pepper, and red pepper flakes to taste.