Shrimp tacos

Name: Shrimp tacos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 500 g shrimp; 8 pcs corn tortillas; 2 pcs lime; 20 g fresh cilantro; 2 pcs tomatoes; 100 g sour cream; 30 g green onion; to taste salt; to taste black pepper

Shrimp cooked with lime and cilantro, served in corn tortillas with tomatoes, sour cream, and green onions.

Total: 15 min
Servings: 4
Difficulty: Medium

Open in lopu

Nutrition

per serving

kcal: 558
Protein: 37 g
Fat: 13 g
Carbs: 91 g

Ingredients

for 4 servings

shrimp500 g
corn tortillas8 pcs
lime2 pcs
fresh cilantro20 g
tomatoes2 pcs
sour cream100 g
green onion30 g
saltto taste
black pepperto taste

Method

5 steps

Boil the shrimp in salted boiling water with added lime wedges for 2-3 minutes until cooked through.
Drain the shrimp in a colander and let them cool slightly.
Mix the boiled shrimp with chopped cilantro and lime juice.
Warm the corn tortillas in a dry skillet.
Place the shrimp mixture onto the tortillas, add diced tomatoes, sour cream, and chopped green onions.