Taco in a bowl

Name: Taco in a bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 500 g ground beef; 150 g firm cheese; 100 g lettuce leaves; 100 g sour cream; 100 g salsa; 200 g corn chips; to taste salt; to taste black pepper

A dish of sautéed ground beef served on corn chips with vegetables and sauce.

Total: 15 min
Servings: 4
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 694
Protein: 28 g
Fat: 40 g
Carbs: 54 g

Ingredients

for 4 servings

ground beef500 g
firm cheese150 g
lettuce leaves100 g
sour cream100 g
salsa100 g
corn chips200 g
saltto taste
black pepperto taste

Method

7 steps

Fry the ground beef in a pan until cooked through, stirring occasionally.
Drain excess fat from the pan.
Add salt and pepper to the meat to taste.
Place corn chips on serving plates.
Top the chips with a layer of the sautéed ground beef.
Sprinkle the dish with grated cheese.
Add chopped lettuce, sour cream, and salsa to taste.