Chicken salad with pineapple and curry

Name: Chicken salad with pineapple and curry
Prep time: 20 min
Yield: 6
Ingredients: 600 g boiled chicken fillet, diced; 150 g celery stalk, chopped; 200 g seedless grapes, halved; 200 g canned pineapple chunks; 150 g mayonnaise; 15 ml soy sauce; 1 tbsp curry powder; 1 tbsp lemon juice; to taste salt; to taste black pepper

A salad made of boiled chicken fillet, grapes, celery, and pineapple, dressed with a mayonnaise and curry-based sauce.

Total: 20 min
Servings: 6
Difficulty: Easy

Open in lopu

Nutrition

per serving

kcal: 510
Protein: 29 g
Fat: 28 g
Carbs: 38 g

Ingredients

for 6 servings

boiled chicken fillet, diced600 g
celery stalk, chopped150 g
seedless grapes, halved200 g
canned pineapple chunks200 g
mayonnaise150 g
soy sauce15 ml
curry powder1 tbsp
lemon juice1 tbsp
saltto taste
black pepperto taste

Method

4 steps

In a large bowl, combine the diced chicken fillet, celery, grapes, and a portion of the pineapple.
In a separate container, combine the mayonnaise, soy sauce, curry powder, and lemon juice, mixing thoroughly until smooth.
Dress the salad with the prepared sauce, and add salt and pepper to taste.
Before serving, garnish the salad with the remaining pineapple.